Nosh for Nutrition: Yogurt Parfait

I was running late this morning so I decided to have a late breakfast, early lunch. I love the yogurt bar in the dining hall. There are so many ways to customize your yogurt parfait. Today I chose plain yogurt with mandarin oranges and half a pear. I sprinkled on some dried cranberries and classic granola. Our organic yogurt comes from Stonyfield Farm based out of Londonderry, NH (70 miles from PSU) and our organic granola is sourced from GrandyOats in Brownfield, ME (64 miles from PSU)

Voila! You have a balanced breakfast.

What do you put in your parfait?

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