Prospect will be featuring Canadian Executive Chef Leanne English February 15th & 16th as part of our Global Chef Program. Chef English is a graduate of Le Cordon Bleu finishing first in her class. She also holds a certificate in Pastry and has been selected to continue her education at the Culinary Institute of America in Hyde Park, New York. You can find her full bio at www.plymouth.edu/dining
Wednesday night, Feb. 15th, Chef English will kick off her visit in Prospect at the made to order station preparing Brown Sugar Pound Cake with Grilled Pineapple, Coconut Cream, Rum-Caramel Sauce and Pineapple Chips.
Thursday afternoon, Feb. 16th, the Union Grill will be hosting Chef English for lunch. She will be serving a gourmet Grilled Cheese on Brioche with Tomato Consomme and Homemade Potato Chips.
For those of us who aren’t sure what Brioche is, its a French pastry that is light and slightly puffy with a dark golden, flaky crust and Consomme is a fine soup.
Don’t miss out on the deliciousness!!!! Come over to Prospect Wednesday Feb. 15th and meet Chef English. The doors open at 5pm close at 7:45pm. Don’t forget lunch in the Union Grill Thursday the 16th 11:30am to 1:00pm.